Executive Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Executive Chef

Novotel Singapore on Stevens and Mercure Singapore on Stevens are committed to attracting, recruiting and retaining diverse talents from all walks of life.  At Novotel Singapore on Stevens and Mercure Singapore on Stevens, we value and celebrate diversity, provide pay equity and equal opportunities for promotion, training and development programmes. We pride ourselves in creating and sustaining an inclusive and equitable working and learning environment for all.

 

Located along the arterial road that leads to Singapore’s iconic Orchard Road sits a stunning new lifestyle hub – the 254-room Novotel Singapore on Stevens and 518-room Mercure Singapore on Stevens, along with an eclectic array of F&B outlets. Step into this lush urban paradise equipped with an infinity pool, lap pool, tennis court, 24-hour gym, 9 meeting spaces, ballrooms and 4 hotel restaurants and bars, with 7 additional dining outlets.

 

Awarded Gold in the 2018 Melbourne Design Awards for its creative architecture, the Novotel Singapore on Stevens and Mercure Singapore on Stevens building tells a unique story from its aerial view to the elements around the hotel.

 

Job Description

 

Business Performance

  • Set and monitor periodic budgets and forecasts to align with business objectives
  • Analyze monthly P&L and reports to identify deviations from business plans and recommend corrective actions
  • Participate in management meetings to review progress and contribute to annual departmental business planning

Operations

  • Develop and update departmental SOP manuals to ensure compliance with hotel policies, standards, and municipal regulations
  • Collaborate with Senior Culinary team to develop new menus and products using detailed analysis and accurate costing
  • Supervise Senior Culinary team to maintain high food quality while controlling food costs
  • Plan and implement effective food promotions to enhance customer engagement and revenue
  • Coordinate with Executive Steward to maintain cleanliness and organization of kitchen areas through regular inspectionshttps://careers.accor.com/global/en/job/novotel-singapore-on-stevens-executive-chef-in-singapore-jid-113945

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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