Chef de Partie

Mandarin Oriental Punta Negra, Mallorca is looking for a Chef de Partie to join our Main Kitchen Culinary team. 

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness – each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings.

About the job

Based at Mandarin Oriental Punta Negra, Mallorca, as the Chef de Partie you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standard and in line with the restaurant’s quality and efficiency. This position involves managing the preparation, cooking, and presentation of food, as well as ensuring cleanliness and adherence to food safety regulations.

As Chef de Partie, you will be responsible for the following duties: 

• Prepare, cook, and present dishes within your designated section.

• Supervise and train junior kitchen staff to ensure high standards are maintained.

• Ensure cleanliness and hygiene standards are upheld in your section of the kitchen.

• Manage food stock levels, assisting in ordering and minimizing waste.

• Ensure consistency in the presentation and quality of food, adhering to restaurant specifications.

• Collaborate with the Head Chef and Sous Chef to develop new menu items.

• Ensure compliance with health and safety regulations, including food safety standards.  https://careers.mandarinoriental.com/jobs/chef-de-partie-main-kitchen-costa-d-en-blanes-illes-balears-spain