Senior Chef de Partie

Senior Chef de Partie, Culinary
Mandarin Oriental Mayfair, London is looking for a Senior Chef de Partie to join our Culinary team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Mayfair, London is the newest jewel which has opened in the heart of Mayfair. It’s another world; an oasis of calm in the heart of the city, with the most attentive service. A world that’s all about our guests.

As a Senior Chef de Partie at Mandarin Oriental Mayfair, you will be responsible for:

• Leading your designated section with a strong sense of ownership, urgency, and accountability while maintaining the highest culinary standards.
• Supporting the Head Sushi Chef, Chef de Cuisine, Sous Chef, and Junior Sous Chef in the day-to-day operation of the kitchen.
• Preparing, producing, and presenting food items in accordance with established recipes, plating guides, and Mandarin Oriental standards.
• Ensuring all food is prepared and delivered in a timely and efficient manner to support seamless service and exceptional guest experiences.
• Maintaining a thorough understanding of menu items, ingredients, preparation methods, and presentation standards.
• Assisting with daily and weekly production planning, market lists, stock control, and inventory management.
• Minimising food waste through effective stock rotation, portion control, and adherence to FIFO procedures.
• Ensuring all food safety, hygiene, and sanitation standards are consistently upheld in accordance with company policies and legislative requirements.
• Maintaining a clean, organised, and safe workstation, ensuring kitchen equipment is operated correctly and responsibly at all times.
• Reporting equipment issues, food quality concerns, and potential health and safety risks promptly to senior kitchen management.
• Training, guiding, and supporting junior colleagues to promote continuous development and operational excellence.
• Building strong working relationships across all kitchen sections and departments to ensure effective communication and teamwork.
• Demonstrating flexibility to support a multi-outlet, three-meal-period operation and provide cover where required.https://careers.mandarinoriental.com/jobs/senior-chef-de-partie-london-england-united-kingdom-a51d0b6d-f7cf-4f41-9eb0-b051f5ab90b7