Stewarding Supervisor

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Stewarding Supervisor

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

 

 

About the location:

On an exclusive island in the heart of the Kingdom’s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.

 

 

About the Role

The Stewarding Supervisor plays an important role in supporting our Culinary and Food & Beverage operations by ensuring the highest standards of cleanliness, hygiene, sanitation, organization, and safety throughout our kitchens and back-of-house areas.

The role will supervise and actively participate in the cleaning, maintenance, and sanitation of china, glassware, silverware, kitchen equipment, and production areas, ensuring all work is carried out in accordance with operational requirements, hygiene standards, and Four Seasons standards.

 

Key Responsibilities

  • Supervise and coordinate the daily Stewarding operation and ensure smooth operations throughout the assigned shift.
  • Allocate staff and organize daily work assignments according to business levels, operational requirements, and priorities.
  • Ensure that all kitchens, outlets, dishwashing areas, stores, and back-of-house areas are maintained to the required standards of cleanliness, hygiene, and organization.
  • Monitor the cleaning and sanitizing of china, glassware, silverware, pots, pans, utensils, kitchen equipment, floors, walls, drains, and other BOH areas.
  • https://careers.fourseasons.com/us/en/job/REQ10393537/Stewarding-Supervisor

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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