Camarero/a Tendiez

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Camarero/a Tendiez

Descripción de la empresa

 

Upscale, 5 star hotel in Barcelona, Port Olimpic, being in the city centre, but only a few metres from the beach

A Sofitel Hotel in Barcelona! With an unbeatable location overlooking the sea and close to the beach, it is ideal for business and leisure travelers.
It has comfortable rooms, two pools and a gym. For meetings, it has fully equipped rooms that can hold up to 800 people.
Our service and commitment is focused on satisfying the needs of all our guests so that they can make the most of their stay in Barcelona. Barcelona, the city of Gaudí, is one of the most modern cities in the country, and not surprisingly, major technological congresses such as Mobile World are held in this city. Not everything is future, culture and history are essential to understand its people. The Sofitel hotel is located opposite Barceloneta, its most famous beach. A few minutes walk away is the Gothic Quarter, one of the main tourist attractions of Barcelona. It is well connected to the airport and the train station.

 

Descripción del empleo

 

  • Garantizar el funcionamiento fluido y eficiente de su área y promover un servicio de excelencia para nuestros huéspedes.
  • Reconocer las necesidades y la comodidad del cliente durante todos los periodos de servicio y centrarse en la relación y la satisfacción del cliente: ser atento y profesional en todo momento.
  • Interactuar con los clientes, tomar comandas y servir bebidas y aperitivos.
  • Evaluar las necesidades y preferencias de los clientes y hacer recomendaciones.
  • Asegurarse de que comprende y conoce a fondo todos los productos ofrecidos.
  • Realizar la “Mise en Place”, repasando la cubertería, preparando la mantelería y supervisando el orden y estado de limpieza del punto de venta (restaurante o buffet) al que esté asignado/a.
  • Conocer a la perfección las cartas de platos y bebidas.
  • Informar de cualquier reparación necesaria a su responsable.
  • Asegurarse de que todos los tickets de los clientes se contabilicen correctamente al final de cada período de servicio en el sistema, junto con la caja y las tareas relacionadas con esta tarea.

 

Requisitos

 

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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