Assistant Restaurant Manager

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Assistant Restaurant Manager

FAUCHON at The St. Regis Doha

Bringing together the elegance of Parisian gastronomy and the timeless luxury of St. Regis, FAUCHON offers a sophisticated dining experience featuring refined French cuisine, exquisite pastries, and signature culinary creations. Set in a stylish and vibrant atmosphere, the restaurant is renowned for its exceptional service, attention to detail, and commitment to delivering memorable experiences for discerning guests seeking world-class dining.

 

POSITION SUMMARY

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.

 

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality

https://careers.marriott.com/assistant-restaurant-manager-fauchon/job/P1-7379271-0

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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