This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. […]
Mandarin Oriental, Desaru Coast is looking for a Pastry Chef to join our Culinary Department. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is […]
Job Description Location: Radisson Blu Hotel Galadari Colombo Department: Culinary Overview: Do you have a passion for culinary excellence and a talent for creating memorable dining experiences? Join us at Radisson Blu Hotel Galadari Colombo to Make Every Moment Matter! We are currently seeking a Head Chef – Banquets to join our Culinary team. […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
Description du poste Notre hôtel de charme***** de 61chambres est un véritable Joyau de la Renaissance idéalement situé au cœur du Vieux Lyon. Il abrite une table étoilée renommée ‘Les Loges’ ainsi qu’un bistrot haut de gamme authentique et convivial ‘le Comptoir’. Avez-vous le sens du détail et le goût du service client ? Alors rejoignez […]
