Pastry Chef

Mandarin Oriental, Desaru Coast is looking for a Pastry Chef to join our Culinary Department.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Desaru Coast is a rainforest retreat on Desaru Coast, where jungle meets the sea and Malaysian nature, culture, and connection come alive in a perfect balance of calmness and vibrancy. Experience the enduring legacy of award-winning Kerry Hill Architects, where the spirit of tropical modernism comes to life in Mandarin Oriental, Desaru Coast’s final design. Nestled between rainforest and sea, each suite and villa is a study in quiet luxury, thoughtfully framed by nature and attuned to the rhythm of the land.

About the job

The Pastry Chef is responsible for overseeing the preparation, production, presentation, and quality of all pastry, bakery, dessert, and confectionery products within the hotel.

The position ensures consistently high standards of food quality, presentation, hygiene, and food safety while supporting the hotel’s culinary concepts and guest experience. The Pastry Chef will lead and develop the pastry team and work closely with the Executive Chef and other culinary colleagues to create innovative and high-quality pastry offerings.

As Pastry Chef you will be responsible for the following duties:

Pastry & Bakery Production

• Oversee the daily preparation and production of pastries, breads, cakes, desserts, chocolates, and confectionery products.
• Ensure all pastry products are prepared according to approved recipes, standards, and specifications.
• Maintain consistency in taste, texture, quality, portion, and presentation.
• Plan and organise daily production according to occupancy, outlet requirements, events, banquets, and business levels.
• Ensure sufficient mise en place is prepared for daily operations.https://careers.mandarinoriental.com/jobs/pastry-chef-bandar-penawar-johor-malaysia