You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist®.
This is can be full time position working 5 days over 7. Cooking breakfast lunch and dinner, straight 8 hour shifts. Includes working at weekend.
Pay: £13.00 per hour
Contracted hours: 0 per week (but usually complete 35-40
We are looking for a great cook/chef, that is organised, professional and hardworking. You should have at least a years experience and have an excellent attitude towards HACCP, working in a team, cleanliness and pride in the quality of your food. Our menus all use fresh ingredients, the evening menu is cooked a la carte, so if you are only used to working in an environment that heats pre-made meals, this job probably isn’t for you.
Your experience and skills include:
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team
Add diplomas/certifications required if needed
After 6 months you can also get discounted/free hotel stays at Accor hotels all over the world.
You must already be eligable to work in the UK
Job Types: Full-time, Permanent
Benefits:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Description de l’entreprise Niché dans le décor spectaculaire de Charlevoix, le Manoir Richelieu est bien plus qu’un hôtel prestigieux : c’est une grande famille qui célèbre l’excellence et le bien-être de chacun.e. En tant que principal employeur de la région, nous cultivons un environnement de travail où l’entraide et la convivialité règnent. Les hôtels […]
***The ideal candidate brings at least (2) years of pastry cook experience in restaurants and/or a degree in Baking and Pastry Arts. Experience in scratch kitchens preferred. Shift Pattern: Open availabilty, 7 days a week, including weekends and holidays. Typical shifts are evenings, 3pm – 11pm, however morning availability is required. Exceptional Hospitality Starts with […]
Company Description Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity. Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what […]
ACCOR Nous sommes bien plus qu’un leader mondial. Nous sommes plus de 250 000 femmes et hommes à partager quelque chose d’unique : Chaque jour, nous accueillons le monde. Nous veillons sur des millions d’hôtes. La curiosité est ce qui nous anime. Tout comme l’attention à l’autre. Nous aimons le mélange des cultures. Nous partageons […]
Description de l’entreprise Le Restaurant de la Grande Terrasse à Châtelaillon-Plage recrute un(e) Second de cuisine H/F Une occasion unique de rejoindre les équipes de Pierre Gagnaire, 13 étoiles au Guide Michelin. Notre restaurant de la Grande Terrasse propose une cuisine gastronomique et bistronomique. Vos missions Sous la responsabilité du chef de cuisine, vous […]