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Job Description Important Note: This is a Pacific-Island based role in Fiji. We are currently seeking a Sous Chef – Hot Line to join our vibrant team in Radisson Blu Resort Fiji; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence. Your role is pivotal […]
Mandarin Oriental Ritz, Madrid busca un/a Junior Sous Chef de Pastelería para incorporarse a nuestro equipo de Food & Beverage. ¿Eres un maestro de tu oficio? ¿Disfrutas trabajando en un equipo que triunfa unido, demostrando integridad y respeto mientras actúa de forma responsable? ¿Te identificas con una mentalidad de crecimiento? Te invitamos a convertirte […]
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
Job Description We are currently seeking a Shift Leader Chef to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. As a Shift Leader Chef, you infuse our culinary team with […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
