Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.
Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.
To lead and optimize all Food & Beverage operations by driving financial performance, maintaining exceptional guest satisfaction, ensuring compliance with brand standards, and developing high-performing teams that deliver outstanding hospitality experiences.
KEY DUTIES AND RESPONSIBILITIES
Please note that this is not an exhaustive list of everything that needs to be done. Anantara team members always find new ways to look after the business, their guests, and their fellow team members. Within this, the key responsibilities for this position are:
Planning and Organising
Participate in preparation of the hotel’strategic and marketing plans.Work with F&B Revenue to prepare the Food and Beverage Department budget.
Ensure that all Anantara Resorts Food & Beverage operating and MQS Standards are being adhered to.
Keep aware of all new trends, systems, practices and equipment in Food and Beverage.
Operations
To be aware of the best external competitor offerings in the local market, and to continually work with team members to improve our own offerings with the goal of being the best in the market for creativity, service, choice, and value for money.
Directly responsible for all Restaurants, ensuring a smooth running, profitable operation within the framework of the Hotel.
Supervise the functioning of all Food and Beverage team members, facilities, sales and costs, to ensure maximum departmental profit is achieved.
Take personal responsibility for maximizing quality levels of product and service, and guest satisfaction.
Attain high sanitation standards throughout the Food and Beverage operation by enforcing Anantara’s Sanitation Checklist.
To ensure that everyone in the departments is properly looking after all hotel property and facilities.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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