Assistant Restaurant Manager

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Overlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons Hotel, Venice is an iconic property offering elegant, spacious accommodations. The historic hotel showcases majestic Venetian architecture dating back to the 14th century. Guests can also enjoy spectacular views of Venice’s landmarks from the rooftop Restaurant Terrazza Danieli.

About the Role:

Reporting into the Restaurant Manager, you will support the daily operations of Terrazza Restaurant, ensuring exceptional service standards, operational excellence, and unforgettable dining experiences for our guests.

As an Assistant Restaurant Manager, you will play a key role in leading, coaching, and motivating the restaurant team while overseeing service execution, guest satisfaction, and team performance. You will act as an ambassador of Four Seasons’ culture of genuine heart, ensuring every interaction reflects the highest standards of luxury hospitality and personalized service.

What You Will Do:

• Support the Restaurant Manager in the day-to-day operation of Terrazza Restaurant, ensuring seamless service and adherence to Four Seasons standards.
• Lead the restaurant team during service, providing guidance, coaching, and real-time support to ensure exceptional guest experiences.
• Monitor service quality, guest satisfaction, and operational efficiency, proactively resolving issues and responding to guest feedback.
• Build strong relationships with guests, recognizing preferences, anticipating needs, and creating memorable, personalized experiences.
• Coordinate closely with the Culinary, Bar, and Host teams to ensure smooth communication and flawless service execution.https://careers.fourseasons.com/us/en/job/REQ10386762/Assistant-Restaurant-Manager-Terrazza