Hotel Woolstore 1888 – Handwritten Collection, a proud member of the Accor group, stands out as one of Sydney’s premier heritage hotels. Located in the vibrant heart of Darling Harbour, our property seamlessly blends historic charm with contemporary design, showcasing industrial-chic interiors and striking modern pop art.
Originally built in 1888, Hotel Woolstore 1888 is the fourth oldest of Sydney’s 21 surviving wool stores. Today, it offers a luxurious experience within the Accor portfolio, featuring 90 thoughtfully designed guestrooms, an award-winning neighbourhood restaurant and bar, and versatile spaces for meetings and events.
We’re looking for a dedicated and detail-oriented Kitchen Attendant to join our team! If you’re passionate about maintaining a clean, organized kitchen and supporting food preparation, this is the perfect role for you.
Key Responsibilities:
Why work for Accor?
Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.
Benefits Your Way
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming […]
Company Description Our mission at IBIS London City Shoreditch is to create memorable moments for our guests, by connecting hearts from arrival to farewell. A job, a career or a calling – whatever brings you here, we have something for you! Ready to discover more? Get in touch with us. We would love to […]
The Gritti Palace, a hotel belonging to Marriott International’s Luxury Collection brand, is currently seeking a Sous Chef. The successful candidate will report directly to the Executive Chef and join the hotel’s Culinary Department. They will become part of a team of passionate and dedicated culinary professionals. This is a full-time, permanent position (non-seasonal). This […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]