Sous Chef Pastry

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Sous Chef Pastry

Company Description

 

Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founder of Club Med), Mama Shelter is a creator of living spaces and a director on a daily basis!

They are atypical places, in which everyone feels at home, places resulting from a mix of influences, freedoms, sensations and emotions.

Each Mama tells the story of the city they are in, and all the influences mix. We offer our guests a cheerful atmosphere and exceptional service at an affordable price.

More than rooms and restaurants, Mama Shelter is a dynamic, a vibration: they are real urban refuges, not only aesthetic and modern but also popular, welcoming and sexy.

Whatever your role, we’re all here to make the guest experience as unforgettable as possible. Our mission: to bring small moments of happiness to people.

Our growth allows us to give our teams great careers by developing internal development and international mobility, and it’s not a question of diploma or years of experience.

Mama Shelter is part of Ennismore, a creative hotel group rooted in cultures and destinations, with a global portfolio of brands. Ennismore is a joint venture with Accor, founded in 2021.

 

Job Description

 

What You’ll Do

  • Support the launch and daily operation of the pastry kitchen.
  • Assist in developing creative dessert, bakery, and pastry menus that align with the hotel’s concept and seasonal offerings.
  • Ensure consistent quality, presentation, and flavor across all pastry products.
  • Lead, mentor, and inspire pastry team members, creating a positive and collaborative kitchen culture.
  • Maintain the highest standards of food safety, hygiene, and sanitation.
  • Manage inventory, ordering, and cost controls while minimizing waste.
  • Collaborate with culinary, restaurant, banquet, and bar teams to create memorable guest experiences.
  • Participate in menu tastings, special events, promotions, and seasonal activations.
  • Support recruitment, onboarding, and training during the hotel opening phase.
  • Foster a culture of creativity, excellence, and continuous improvement

 

Qualifications

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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