If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Come join our Flock!
Reports To: Restaurant Managers, Director of Food & Beverage
General Purpose: The Barista is an engaging and enthusiastic ambassador for the restaurant and hotel, makes recommendations to guests based on verbal and non-verbal cues, and is a passionate salesperson for both the menu and the gift shop. The Barista works accurately, efficiently, expertly prioritizes, and works to exceed guest expectations.
Specific Responsibilities:
• Reports to work on time and ready to work scheduled shifts.
• Follows all steps of service.
• Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes.
• Can speak confidently and enthusiastically on gift shop items.
• Makes all coffee and tea drinks on the menu with enthusiasm and care.
• Sells menu items and gift shop items with the goal of increasing overall sales.
• Serves beverages and food in a cheerful and efficient manner.
• Ensures that service and cash wrap stations are appropriately stocked.
• Runs room service to hotel guests as needed.
• Completes daily inventory and informs servers/managers of any changes.
• Accurately and efficiently uses POS to ring guest’s orders, accept payment, and close checks.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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