Chef Commis

The InterContinental Hotel Group owns, operates and franchises more than 9,000 hotels, 120 million stays per year in nearly 100 countries. Our people lie at the heart of our business – and by bringing your expertise and passion to IHG; you will help us to achieve our goal of creating Great Hotels Guest Love.

About the Cook position

Prepare meals in accordance with portion and quality standards specified in recipes. Control food usage to minimize waste.

A little taste of your day-to-day

Every day is different, but you’ll mostly be:

Prepare and cook orders for daily operations.

Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.

Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and Holiday Inn requirements.

Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Reports all unsafe or malfunctioning equipment to supervisor.

May assist by performing ware washer or other kitchen duties as needed.

Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Outlets, Maintenance, and Guest Services. May occasionally interact directly with guests.

May assist with other duties as assigned.

  What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a uniform jacket, impressive room discounts and some of the best training in the business.

The hourly pay rate for this role is $22.00. This rate is only applicable for jobs to be performed in Nashville, TN. This is the starting rate we in good faith believe we would pay for this role at the time of this posting. We may pay more or less than the posted rate, and the rate may be modified in the future. An employee’s pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs.

We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.

You can apply for this role through the link below (or through the internal career site if you are a current employee). https://careers.ihg.com/en/job-details/?jobref=Chef+Commis%7cUS%7c170725#180437