MJSH Kitchen Supervisor

DUTIES AND RESPONSIBILITIES:

• Supervises, monitors and participates in culinary operations during an assigned shift; includes working stations and expediting as necessary
• Ensuring consistent quality and timeliness of food and the on-going adherence to culinary, safety and sanitation standards
• Manages the kitchen line using established checklists, may open and close the shift
• Participates in the planning and preparation of weekly specials and/or staff meals
• Participates in the on-going training and education of existing culinary staff, and may assist in training new staff
• Performs various operational/admin functions such as: conducting line checks, monthly inventories, ordering food and food-related products, participating in pre-shifts, generating prep lists, generating recipe cards and costs, preparing staff schedules, POS/Avero usage, reporting & maintenance, etc.
• Ensures general maintenance and upkeep of culinary areas, kitchen equipment
• Controls and analyzes, on an on-going basis, the following:
• Sanitation, cleanliness and hygiene.

   

• At IHG we are committed to providing our employees with a safe, secure and healthy workplace.  It is your responsibility to comply with all workplace health and safety requirements, including any department specific training regarding equipment and procedures.
• Perform other duties, tasks and special projects as assigned.

QUALIFICATIONS:

Essential Requirements:

https://careers.ihg.com/en/job-details/?jobref=MJSH+Kitchen+Supervisor%7cUS%7c170724#180436