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Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
About the Role As the Chef de Cuisine – French Cuisine at Four Seasons Hotel Gresham Palace Budapest, you will lead the culinary operations of Kollázs Brasserie & Bar, our signature restaurant inspired by contemporary French cuisine. You will be responsible for maintaining the highest standards of food quality, consistency, creativity, and guest satisfaction while […]
