JOB SUMMARY
At Moxy Sydney Airport, we do hospitality differently.
We’re bold, playful, stylish, and anything but ordinary. More than just a hotel, Moxy is a social hub where guests come to connect, unwind, and experience something memorable. From our buzzing Moxy Bar and Kitchen to vibrant events and unique guest experiences, we create moments that leave a lasting impression.
We’re searching for an experienced and passionate Food & Beverage Manager to lead our food and beverage operation, inspire a high-performing team, and help shape unforgettable experiences for our guests.
If you’re a hands-on leader who loves hospitality, thrives in a fast-paced environment, and enjoys building engaged teams and thriving venues, we’d love to meet you.
What You’ll Be Doing
As our Food & Beverage Manager, you’ll take ownership of all food and beverage operations across the hotel, including:
Reporting directly to the Operations Manager, you’ll be responsible for driving operational excellence, commercial performance, and exceptional guest satisfaction while bringing the energetic Moxy brand personality to life every day.
Your Key Responsibilities
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then […]
Are you ready to elevate your career at the best rooftop bar in Doha? Were on the lookout for enthusiastic individuals to fill the roles of: * Supervisor * Head Hostess * Hostess * Bartender * Waiter / Waitress Send your CV to: raj.tamang@dusit.com
POSITION SUMMARY Provide personalized service and attention to fulfilling all guest needs including but not limited to: delivering coffee and tea upon request, preparing notes of new arrivals to prepare and communicate the important preferences to the entire hotel operation, coordinating with the front desk to prepare the VIP rooms, checking the room key […]
