Second Cook, Flower

Sheraton Suites Calgary Eau Claire is a uniquely managed Fairmont property within Accor; operating as a franchised Marriott property.

Sheraton Suites Calgary Eau Claire is Calgary’s all-suite urban retreat between downtown city life and the scenic Bow River. Designed for those in pursuit of adventure, joy and relaxation, our downtown located hotel is nestled between the urban vibes of a bustling city and the peaceful tranquillity of the Bow River and Prince’s Island Park. Discover adventures from the heights of the Calgary Tower for enchanting city views to river floating down the Canadian Rockies glacier fed Bow River. Experience the many sides of our beautiful city at Sheraton Suites Calgary Eau Claire.

About the Application Process:

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our Flower & Wolf Second Cook. The Second Cook an important role in supporting restaurant culinary operations through quality food preparation, station organization, and efficient service execution while continuing to develop advanced culinary techniques and production skills.

Please note that the end date for this role will be May 31, 2027.

Key Responsibilities:

Food Preparation & Service

• Prepare and service food items for à la carte and buffet menus according to hotel recipes, presentation standards, and portion guidelines.
• Assist with daily mise en place and station preparation for restaurant operations.
• Maintain strong knowledge of menu items, daily features, allergens, ingredients, and promotions.
• Support consistent food quality, taste, and presentation standards during all meal periods.
• Ensure timely preparation and execution during high-volume service periods.

Kitchen Operations

• Maintain clean, organized, and fully stocked workstations throughout each shift.
• Ensure proper product storage, labeling, dating, and rotation practices (FIFO) to minimize waste and spoilage.
• https://careers.accor.com/global/en/job/second-cook-flower-and-wolf-contract-in-eau-claire-calgary-calgary-canada-jid-115942