Cook III

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Cook III

Company Description

 

Located on the coveted south shore of Maui in Wailea, Fairmont Kea Lani is Hawaiʻi’s only all-suite and villa luxury oceanfront resort. This newly transformed, distinctive property is located on the sunny shores of Polo Beach amongst 22 acres of tropical landscape, offering authentic Hawaiian cultural experiences and genuine personal service that embody the spirit of Aloha.

From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love!

 

Job Description

 

Responsible for providing Food service within Fairmont & Leading Quality Assurance (LQA) standards.  Areas of responsibility will include F&B venues and events on or offsite.  Additional responsibilities are as follows:

  • Ensuring high quality and consistency of food preparation and presentation as per Fairmont standards
  • Ensure overall cleanliness and maintenance of our kitchen exceeds expectations
  • Maintain a clean workstation and minimize waste
  • Check service stations for necessary equipment and set up: ice, dishes, and utensils; replenish as needed
  • Have full knowledge of all menu items, garnishes, contents and preparation methods
  • Adhere to the State of Hawaii Dept of Health & EHC (Environmental Health Consultancy) food handling safety standards
  • Organize time so all side work is completed according to shift demand
  • Provide timely, personalized, friendly and efficient service to our culinary team
  • Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests
  • Focus attention on guest needs, remaining calm and courteous at all times
  • Promote and enforce health and safety awareness as well as to have a complete understanding of the emergency procedures
  • Follow hotel and departmental policies, procedures and service standards
  • https://careers.accor.com/global/en/job/cook-iii-in-fairmont-kea-lani-maui-wailea-makena-united-states-jid-115856

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

steward

Job for: Locals
United Arab Emirates

Commis de cuisine

Job for: Locals

Description de l’entreprise   Notre histoire : Avec un catalogue de plus de cinquante lieux, le groupe Paris Society, fondé en 2008 par Laurent de GOURCUFF, est un acteur incontournable de l’hospitalité en France. Le groupe compte plus de 1300 collaborateurs et développe ses activités autour de 3 pôles complémentaires créant des synergies entre des […]

Ayudante de Mesero

Job for: Locals

Company Description   Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founder of Club Med), Mama Shelter is a creator of living spaces and a director on a daily basis! They are atypical places, in which everyone feels at home, places resulting from a mix of influences, freedoms, sensations and emotions. […]

Mexico

Baker

Job for: Locals & Expats

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will prepare and bake a variety of fresh breads, pastries, and other baked goods while maintaining the highest standards of quality and presentation. As a Baker, you’re […]

Fiji

Head Chef

Job for: Locals

Company Description   Take your culinary career to the Sunshine Coast and join Novotel Sunshine Coast Resort & Sunshine Coast Convention Centre, a unique resort and events destination where no two days are the same. Located in beautiful Twin Waters, our resort is surrounded by lush tropical grounds and features over 370 guest rooms, a […]

Australia