Baker

Here’s what you’ll do during a typical day:

• Prepare high-quality baked goods: Produce fresh breads, pastries, and other bakery items according to established recipes and Hilton quality standards.
• Delight our guests: Ensure all baked products meet exceptional taste, freshness, and presentation standards.
• Execute baking techniques: Apply proper mixing, kneading, proofing, baking, and finishing techniques to achieve consistent quality.
• Maintain quality standards: Inspect ingredients and finished products to ensure consistency, freshness, and presentation.
• Maintain a clean and organized workspace: Keep bakery equipment, tools, and workstations clean while following food handling and hygiene procedures.
• Manage inventory needs: Monitor ingredient stock levels, minimize waste, and prepare requisitions for bakery supplies.
• Comply with regulatory standards: Follow food safety, sanitation, and workplace health and safety regulations to ensure a safe working environment.

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

• Minimum 1 year of experience in a bakery or pastry kitchen, preferably in a 5-star hotel or high-standard restaurant.
• Basic knowledge of bread making, pastry preparation, and baking techniques.
• Ability to follow recipes and maintain consistent quality and presentation standards.
• Ability to work efficiently under pressure in a fast-paced kitchen environment.
• Strong teamwork, communication, and time management skills.
• Knowledge of food safety, hygiene, and proper handling of bakery equipment.
• Willingness to learn, develop baking skills, and follow established kitchen procedures.