Located in Melbourne’s vibrant inner-north, we are a leading conference venue and leisure destination offering contemporary accommodation, stylish dining, and versatile event spaces in the heart of Preston. With 383 guest rooms, 13 conference and event venues, and two on-site dining outlets, our property caters to both corporate and leisure clients.
Easily accessible via the 86 tram and Mernda train line—both within walking distance—and with over 400 on-site parking spaces, our property is ideally positioned. We pride ourselves on delivering professional service, memorable experiences, and flexible solutions to meet the evolving needs of our diverse clientele.
As Restaurant Manager, you’ll take the lead in creating exceptional dining experiences, overseeing the restaurant’s daily operations and ensuring every service runs smoothly from start to finish.
This is a highly visible, hands-on role for a hospitality leader who enjoys being on the floor, connecting with guests and bringing out the best in their team. You’ll work closely with the kitchen and wider hotel team to create a dining experience that feels seamless, genuine and memorable, while keeping a strong focus on people, performance and commercial results.
What You’ll Do
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, […]
