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We’re looking for an enthusiastic and detail-oriented Commis I – Continental Cuisine to join our dynamic culinary team ibis Hyderabad HITEC City, India. In this entry-level kitchen position, you will work collaboratively with our Executive Chef and kitchen staff to prepare high-quality continental cuisine while maintaining the highest standards of food safety and operational excellence. This role offers an excellent opportunity to develop your culinary skills in a supportive and organized kitchen environment while contributing to exceptional guest experiences.
**Kitchen Operations and Food Preparation**
**Team Collaboration and Service Excellence**
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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