Chef De Cuisine

Swissôtel Living Jakarta Mega Kuningan is a part of Mega Kuningan, a business district with various integrated mixed use developments located in South Jakarta, Indonesia. The 240 keys hotel is the newest Accor portfolio that offers a mix of studio, one and two bedroom serviced apartments designed as a compact fusion of Japanese character with Swiss simplicity which brings a warm and personal experience throughout the hotel that promotes vitality for the body, mind and soul.

The Chef de Cuisine is responsible for the day-to-day management and leadership of all kitchen operations at Embers Restaurant. This role ensures the consistent delivery of exceptional food quality, presentation, and guest satisfaction while maintaining the highest standards of food safety, cleanliness, and team performance. The Chef de Cuisine leads, develops, and inspires the culinary brigade, driving operational excellence and profitability while preserving the unique identity and standards of the Embers Restaurant.

• Lead all kitchen operations, ensuring consistency in food quality, presentation, and taste.

• Execute and maintain Embers culinary standards, recipes, and specifications.

• Collaborate with the F&B Manager on menu development, seasonal offerings, and special events.

• Monitor food production to ensure quality, freshness, and proper portion control.

• Conduct regular tastings and quality assessments.

• Recruit, train, mentor, and evaluate culinary team members.

• Foster a positive, professional, and high-performance kitchen culture. https://careers.accor.com/global/en/job/chef-de-cuisine-in-south-jakarta-indonesia-jid-116052