F&B Operations Trainee

The person will be placed in the F&B Front department and will learn to perform the following duties:

• Clean tables and set up the mise en place according to the service requirements.
• Welcome and assist guests throughout the service.
• Serve and clear food and beverage items.
• Support and collaborate with other team members.
• Maintain order and cleanliness in their assigned work area.
• Complete closing duties, including storing all reusable items and properly sorting waste.
• Inspect the cleanliness and presentation of all linens and tableware before use.
• Follow supervisors’ instructions and guidelines.
• Prepare coffee and beverage orders.

This role requires the ability to handle and move loads and to remain on one’s feet and in motion for extended periods of time.

Requirements

• Good command of the English language; knowledge of additional languages is considered a plus.
• Strong interest in the hospitality and food & beverage industry.
• Excellent interpersonal and customer service skills.
• Positive attitude, enthusiasm, and willingness to learn.
• Ability to work effectively as part of a team in a dynamic and international environment.
• Flexibility and availability to work shifts.
• Good knowledge of the Microsoft Office suite.