Commis Chef
Sheraton Grand Hotel & Spa Edinburgh
At Sheraton, we believe in the power of We. For generations, our hotels and people have been part of communities around the world, creating places where everyone feels welcome and connected. That same spirit shapes our culture, where collaboration matters, every contribution counts, and we succeed by supporting one another. Whether you are welcoming a guest, supporting a colleague or helping your local community thrive, you have an important role to play.
As part of the Marriott International family, Sheraton offers more than a job. It is an opportunity to be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Position Summary
The Commis Chef is responsible for supporting the kitchen brigade in delivering exceptional culinary experiences across breakfast, lunch, dinner, and banqueting operations. Working under the guidance of senior culinary leaders, this role performs food preparation, assists with food production, and ensures that assigned kitchen sections are fully prepared and maintained to the highest standards.
What you’ll do
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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