Mandarin Oriental Punta Negra, Mallorca is looking for an In Room Dining Manager to join our Food & Beverage Team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness – each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings.
About the job
Based at the Mandarin Oriental Punta Negra, as the IRD Manager you will be responsible for all operational, administrative, and financial aspects of In-Room Dining, ensuring the highest standards of service and guest satisfaction.
As IRD Manager, you will be responsible for the following duties:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Description: Responsible for welcoming and assisting guests managing table reservations and seating arrangements providing information about the restaurant’s menu and services and coordinating with the service team to ensure smooth operations., Create a positive guest experience from arrival to departure while maintaining the cleanliness and organization of the reception area and following restaurant standards. Qualifications: […]
Description: – Manages the day-to-day operation of outlets in accordance with established SOP. – Organizes and directs the preparation of the weekly cover forecasts by all outlet managers. – Supervises the preparation, presentation and service of food and drinks to ensure the highest quality at all times. – Supervises and coordinates pricing and preparation of […]
The Senior Server at Mandarin Oriental Tokyo is responsible for providing exceptional dining experiences to guests, ensuring the highest standards of service and hospitality are consistently met. This role involves leading a section, training junior staff, and maintaining a sophisticated and efficient service flow. Job Responsibilities * Provide professional, attentive, and personalized service to all […]
