Steward Helper

Experience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the ‘Castle in the City’. With its majestic chateau-style architecture, copper green roof, and historic gargoyles, this stunning hotel has been captivating visitors since 1939. Located in the heart of downtown Vancouver on prestigious Georgia Street, the hotel is surrounded by a dynamic arts scene, vibrant shopping, exciting nightlife, and world-class dining. Join our cherished team, and be part of an unforgettable hospitality experience. You’ll help create lasting memories for our guests in a setting that’s as exceptional as you are!

Seasonal Steward Helper

As a Steward Helper, you’ll play an important role in supporting our Culinary team and creating exceptional dining experiences. Working behind the scenes, you’ll help ensure our kitchens operate safely and efficiently while maintaining the highest standards of cleanliness and sanitation.

What’s in It for You

• Seasonal full-time opportunity from November 2026 to January 31, 2027
• An inclusive, empowering, and positive company culture where people are at the heart of everything we do
• Opportunity to work with experienced hospitality professionals in a luxury hotel environment
• Access to global opportunities through our colleague travel and internal mobility programs
• Competitive hourly wage starting at $27.38/hour
• Complimentary meals during shifts through the Colleague Dining Program
• Discount program offering up to 50% off select Pacific Northwest food & beverage venues
• Opportunity to work in a landmark luxury hotel established in 1939
• Participation in Corporate Social Responsibility initiatives

What You’ll Be Doing

• Operating industrial dishwashing equipment safely and efficiently
• Sorting, stacking, loading and unloading dishware, glassware, cutlery and kitchen utensils
• Ensuring all items are thoroughly cleaned, dried and stored safely in designated areas
• Identifying and removing chipped or damaged items from circulation and recording breakages as required
• Maintaining clean, dry and organized kitchen and stewarding areas to support a safe working environment
• Following all health, safety, sanitation and hygiene procedures
• Supporting Culinary and Stewarding colleagues during busy service periods
• Working collaboratively with fellow team members and contributing to a positive workplace
• Performing other duties as assigned by the leadership team