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Demi Chef de Partie Pastry

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Demi Chef de Partie Pastry

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Job Description

 

  • Works on all food production in the kitchen/area of responsibility as designated by their direct manager and manages shifts where required by the Chef de Partie/ Sous Chefs
  • Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen
  • Assures adherence to Radisson Blu standards of food quality, preparation, recipes, and presentation
  • Assures adequate supplies for all stations and communicated immediately to their direct manager when this is not possible
  • Co-ordinates activities, times and communicates priorities to ensure correct preparation, and delivery time to provide food for functions, a la carte, groups, breakfast and rooms service
  • Assures proper safety, hygiene, and sanitation practices are followed

https://radissoncareers.com/job/demi-chef-de-partie-pastry-in-dubai-uae-jid-35360

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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