Nestled in the heart of Victoria’s stunning alpine region, Peppers Marysville offers a boutique escape surrounded by natural beauty, fresh mountain air, and a relaxed luxury experience. Known for its warm hospitality and intimate atmosphere, the property attracts both leisure travellers and event guests seeking something truly memorable.
At the heart of the hotel is Andiamo Restaurant & Bar, where we showcase the very best produce Victoria has to offer, with a strong focus on the Yarra Valley and High Country. Our Italian-inspired menu celebrates simple, seasonal ingredients prepared with care and intention. Paired with regional wines and a thoughtfully curated drinks list, Andiamo is a place to relax, connect, and enjoy the flavours of Marysville’s stunning surroundings.
As part of the Peppers and wider Accor network, the hotel blends premium service standards with a close-knit, supportive team culture. This is a unique opportunity to be part of a property where creativity, personality, and genuine hospitality shape every guest experience.
We are seeking a passionate and hands-on Executive Chef to lead the culinary operation at Peppers Marysville, including Andiamo Restaurant & Bar and conference & events offerings. This is a highly involved role where you will be present in the kitchen daily, guiding your team while delivering exceptional food experiences across both à la carte and function service.
You will have the freedom to bring creativity to seasonal menus, elevate the Andiamo dining experience, and showcase local Victorian produce at its best. Working within a small, dedicated team, you will play a key role in shaping the food identity of the property while ensuring strong commercial outcomes. We are looking for someone who is available to commence in the role in the near future.
Key Responsibilities
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Here’s what you’ll do during a typical day: Assist in overseeing day-to-day culinary operations: Manage the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and […]
Job Description Press space or enter keys to toggle section visibility Overview: The Steward/Dishwasher is responsible for setting wares for dining outlets and banquets, retrieving and washing soiled wares, transporting supplies and food to service areas, and assisting the Kitchen with plating up Banquet meals. Clean and maintain equipment in Dishwashing/ Kitchen/ Cafeteria/ Compactor/ Storage areas. […]
Descripción de la empresa Accor es uno de los principales grupos hoteleros del mundo. El grupo cuenta con 38 marcas y 5.000 hoteles en su cartera, incluidos Novotel, Ibis y Raffles. Cada una de las marcas hoteleras de Accor tiene sus propios valores y estándares que el grupo trabaja para mantener de manera continua y consistente. […]
Az Accor szállodalánc több, mint 5700 szállodát üzemeltet világszerte. Nálunk hiteles, tapasztalt magyar és külföldi kollégáktól tanulhatsz, motiváló nemzetközi környezetben. A jó hangulat, közvetlen hangnem, az egymásba vetett bizalom olyan visszajelzések munkatársainktól, amelyekre biztosan Te is vágysz, ha a jövőbeli munkahelyedre gondolsz. Hisszük, hogy nálunk megtalálod a helyed, és azt is, hogy veled együtt nagy […]
