Based next to Venice, with regular travel aboard the Venice Simplon-Orient-Express
There are few roles in hospitality that offer the opportunity to shape experiences as legendary as those created aboard the Venice Simplon-Orient-Express.
A symbol of glamour, romance and timeless elegance, the Venice Simplon-Orient-Express is one of the world’s most celebrated luxury travel experiences. Its meticulously restored Art Deco carriages, remarkable journeys across Europe and unwavering commitment to excellence have captivated discerning travellers for generations. Every detail is carefully curated, and every meal becomes part of a story guests will remember for a lifetime.
The Executive Chef will oversee all culinary operations both on board the train and in kitchen lab. Leading a highly skilled brigade, you will be responsible for delivering a cuisine that reflects the spirit of the journey: elegant, authentic to its terroir, memorable and flawlessly executed.
Beyond exceptional cooking, this role requires a leader who can inspire teams, champion innovation, uphold the highest standards of quality & consistency, and drive operational excellence. You will combine artistic creativity with commercial acumen, ensuring that every menu, every dish and every service contributes to an extraordinary guest experience worthy of the Venice Simplon-Orient-Express name.
For the right individual, this is more than an Executive Chef position. It is an opportunity to leave a culinary legacy aboard one of the most iconic trains ever created.
What are we looking for?
Culinary Excellence
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Job Description Works on all food production in the kitchen/area of responsibility as designated by their direct manager and manages shifts where required by the Chef de Partie/ Sous Chefs Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen Assures adherence to Radisson […]
Mandarin Oriental Palace, Luzern sucht einen Pastry Sous Chef, um unser Team zu verstärken. Sind Sie ein:e Meister:in Ihres Fachs? Arbeiten Sie gerne in einem Team, das gemeinsam Erfolge feiert, dabei Integrität und Respekt zeigt und verantwortungsvoll handelt? Leben Sie eine Wachstumsmentalität? Wir laden Sie ein, ein Fan des Außergewöhnlichen zu werden. Mandarin […]
Job Description Can you handle the heat and keep your team cool? Join our Kitchen Team at Radisson Hotel Group, where we cook up a storm of flavours and make every moment matter for our guests! We are currently seeking a Steward (Kitchen Porter) to join our vibrant team. At Radisson Hotel Group, we are […]
Job Description Ready to be the hygiene hero and add sparkle to our kitchen? Can you handle the heat and ensure our chefs have a clean canvas for their culinary magic? We are currently seeking a Stewarding Manager to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who […]
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
