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Demi Chef De Partie (Pastry) – Mövenpick Resort & Residences Aqaba
The incumbent is responsible for under the general guidance and supervision of the Pastry Chef, assists in directing and controlling the whole food production in a manner that ensures the highest level of food quality, sanitation in food service and departmental profitability. Responsible for high quality of food and presentation of Buffet sets up, a’ la Carte dishes and Banquets and to build up and maintain an excellent reputation. Display creativity, to be different and new to create a new market.
Duties
People Management
Leadership
Guest Satisfaction
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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