Inspired by the dynamic energy of 1920s Osaka and the Mavo movement, Mimi Kakushi blends Japanese tradition with modern artistry. The acclaimed Dubai outpost is celebrated both for its playful take on Japanese culinary classics and boundary-pushing mixology, ranking No. 42 on The World’s 50 Best Bars list and No. 35 on MENA’s 50 Best Restaurants list. The first Mimi Kakushi in the U.S. is located on the fourth floor of Delano Miami Beach, and is accessible exclusively to Delano Members Club and hotel guests.
JOB OVERVIEW:
Under the general guidance of the Chef de Cuisine, the Sous Chef is responsible for coordinating, supervising and directing all aspects of the restaurant’s food production, while maintaining profitable Food and Beverage operations and high-quality products and service levels. He/she is expected to provide training for all staff, meet corporate quality standards, consistency and integrity of the products, establish and enforce food specifications, portion control, recipes and sanitation. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
YOUR KEY RESPONSIBILITIES:
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