As a Senior Sous Chef, you will be responsible for performing the following tasks to the highest standards;
People
Supervise all employees during set-up, service and breakdown for each meal period.
Work together with the Executive Chef/Chef De Cuisine in preparing marketing plan throughout the year.
Verify that all scheduled staff is present and signed-in.
Ensure training is occurring on an ongoing basis with all employees.
Maintain discipline and motivation for employees.
Ensure proper training is given to all line cooks.
Actively work with managers, stewarding, and engineering in having a smooth operation.
Ensure kitchen employees are storing food properly, following a ‘FIFO’ system.
Assume full responsibility in the absence of the Executive Chef and/or Chef De Cuisine.
Participate in the scheduling and performance evaluation of kitchen employees.
Respond properly in any hotel emergency or safety situation.
Perform other tasks or projects assigned by hotel management and staff.
Support other kitchen department when required.
Product
Able to prepare seasonal menu.
Work together with the Executive Chef/Chef De Cuisine in preparing menus.
Control all food preparation/storage.
Ensure the service and food prepared are up to Hotel’s standard.
Requisite all food items needed daily from the food storeroom in concert with all cooks.
Verify the taste and presentation of food produced prior to meal periods.
Communicate and delegate the production schedule for the day, collating quantities to be produced from the forecast and for the next day’s banquet function sheets.
Expedite orders on the line.
Inspect and supervise the sanitation and maintenance of equipment.
Ensure that proper work orders are made and follow up accordingly.
Profit
Control labor and food costs.
Perform daily storeroom inspections of all walk-in refrigerators to ensure that proper rotation of food is done.
https://efet.fa.us2.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1009/jobs/preview/230363
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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