Chef de Partie – Asian Cuisine

Take the next step in your culinary career at Novotel Sunshine Coast Resort & Sunshine Coast Convention Centre, one of the region’s leading destinations for leisure, dining and events. Located in the heart of the stunning Sunshine Coast, our resort features over 370 guest rooms, a vibrant lagoon and a world-class Convention Centre hosting events for up to 1,400 guests.

As part of our talented kitchen team, you’ll work across Sola Restaurant & Bar and our busy Banquets operation, with a strong focus on Asian cuisine. You’ll have the opportunity to showcase your skills across à la carte dining, conferences, weddings and large-scale events, working with quality produce in a fast-paced and diverse culinary environment.

As part of the Accor family, you’ll have access to global career opportunities, industry-leading training and exclusive employee benefits. If you’re a passionate chef with a strong background in Asian cuisine who enjoys variety, quality and working as part of a collaborative team, this is an exciting opportunity to grow your career on the Sunshine Coast.

We’re looking for a Full-Time Chef de Partie specialising in Asian cuisine to join our kitchen team across Sola Restaurant & Bar and Banquets.

In this role, you’ll take ownership of your section and play an important part in delivering consistently high-quality food across restaurant service and large-scale events. You’ll work alongside experienced chefs in a fast-paced environment where quality, presentation and teamwork are key.

What you’ll do:

• Prepare and present high-quality Asian-inspired dishes across restaurant and event service.
• Take ownership of your section, ensuring consistent quality, presentation and flavour.
• Complete daily mise-en-place and preparation to a high standard.
• Work across à la carte, buffet, conferences, weddings and large-scale events.
• Work closely with senior chefs to deliver menus and maintain consistent food standards.
• Support junior kitchen team members and contribute to a positive team environment.
• Maintain excellent food safety, hygiene and kitchen presentation standards.