Chef de Rang – Blanc Restaurant

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Barcelona is an exclusive 5-star hotel located on Barcelona’s Paseo de Gracia, also home to several historic modernist works and architectural gems by Gaudí. The hotel belongs to the Mandarin Oriental Hotel Group, an international hotel management group with more than 38 luxury hotels, resorts and residences with a worldwide presence in Asia, Europe and the Americas.

Mandarin Oriental Barcelona Hotel has 120 rooms, 28 of which are suites. All of our exquisite rooms and suites are uniquely decorated by Patricia Urquiola.

Regarding the hotel’s gastronomy, we offer a diverse culinary experience through our renowned outlets, including Restaurant Blanc, where guests enjoy sophisticated all-day dining in an elegant and vibrant atmosphere.

About the job

Based at Mandarin Oriental, Barcelona, within the Food & Beverage Department, the Chef de Rang is responsible for delivering exceptional dining experiences through professional, attentive and personalized service, ensuring the highest standards of luxury hospitality are consistently achieved. The Chef de Rang reports directly to the Restaurant Manager and Assistant Restaurant Manager.

As Chef de Rang, you will be responsible for the following duties:

• Deliver exceptional and personalized food & beverage service in accordance with Mandarin Oriental standards.
• Take food and beverage orders accurately and efficiently while providing menu recommendations and product knowledge.
• Ensure the correct setup, cleanliness and presentation of the assigned station before, during and after service.
• Coordinate effectively with the kitchen and bar teams to guarantee timely service delivery.
• Anticipate guest needs, handle requests and resolve concerns professionally, ensuring guest satisfaction at all times.
• Maintain excellent knowledge of menu offerings, ingredients, wine list and daily specials.
• Process payments accurately and follow all cash handling procedures when required.https://careers.mandarinoriental.com/jobs/chef-de-rang-blanc-restaurant-barcelona-catalunya-spain