Food and Beverage Supervisor

Discover Sofitel Sydney Wentworth – Where Heritage Meets Modern Luxury

Embark on a journey of luxury and excellence at Sydney’s iconic first international 5-star hotel! Sofitel Sydney Wentworth offers an unforgettable escape, where guests discover the perfect blend of French Zest and Sofitel luxury. Following the successful relaunch and transformation of this Sydney landmark, we are setting a new benchmark for excellence.

We are seeking a passionate and motivated Supervisor to join our team at Delta Rue in delivering exceptional daily operations and a consistently high standard of guest experience.

This is an exciting opportunity to bring you personality and passion for hospitality to the table, leading a dynamic team to deliver memorable guest experiences and exceptional service every day.

Key Responsibilities

• Support the Restaurant Manager with the day-to-day operation of Delta Rue.
• Supervise, lead, and motivate food and beverage team members during daily operations.
• Allocate duties, prepare staff rosters where required, and ensure adequate service coverage.
• Conduct pre-shift briefings and communicate daily priorities, promotions, bookings, and operational updates.
• Monitor staff performance and provide constructive feedback and coaching.
• Monitor service standards, presentation, cleanliness, and product quality.
• Handle guest enquiries, complaints, and special requests professionally and promptly.
• Work closely with the kitchen and wider Hotel team to deliver seamless service.
• Assist with opening and closing procedures, including cash handling and reconciliation.
• Support rostering and daily operational requirements while ensuring RSA, food safety, WHS and hotel procedures are consistently followed.

• Previous experience as a Restaurant Supervisor or similar leadership role within a quality restaurant, hotel or hospitality environment is highly regarded
• Passionate about hospitality and creating memorable guest experiences.
• Confident leading and motivating a team during busy service periods.
• Excellent communication and interpersonal skills.
• https://careers.accor.com/global/en/job/food-and-beverage-supervisor-in-sofitel-sydney-wentworth-sydney-australia-jid-113735