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We’re looking for an enthusiastic and detail-oriented Commis to join our culinary team in Chennai, India. As a Commis, you will work under the supervision of our experienced chefs, preparing dishes according to established recipes and technical specifications while maintaining the highest standards of food safety and quality. This is an excellent opportunity to launch your culinary career in a collaborative, supportive kitchen environment where your contributions directly impact our guests’ dining experience.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Descrição da empresa Somos a Accor. Somos líderes mundiais em Hospitalidade. Somos mais de 230.000 especialistas em hospitalidade colocando as pessoas no centro do que fazemos, criando novas conexões e emoções para nossos hóspedes, nutrindo uma verdadeira paixão pelo serviço e conquistas além dos limites. Tudo que fazemos vem do coração, e é por […]
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]