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Company Description Life is a journey. Live it well. Conveniently located where travelers want to be, Swissôtel Hotels & Resorts provides guests with the opportunity to stay in the heart of top locations worldwide, where they confidently explore the very greatest each destination has to offer. The brand remains true to its roots, successfully […]
Mandarin Oriental, Costa Navarino is looking for a Stewarding Supervisor to join our Stewarding team, for season 2027. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
About the job Based at the Mandarin Oriental, Tokyo, the Chef de Partie is well equipped to be a leader in the Italian Kitchen. He/she is responsible to assist the Sous Chef with the daily operational requirements and the smooth running of the kitchen as mandated by the Chef de Cuisine and in order to […]
Mandarin Oriental, Lago di Como’s Demi Chef de Partie is in charge of supporting and cooperating with the Chef de Partie in ensuring both the correct functioning of the kitchen and that all preparations comply with the resort and company’s standards, in accordance with the Executive Chef’s guidance. Duties and responsibilities: Maintain a high standard of specified work in accordance with the Chef de Partie and Executive Chef Ensure food preparation, quality and presentation are met at all times under the guidance of […]
