Sous Chef

• Ensures the smooth running of the kitchen department.
• Works alongside the culinary team in all aspects of the kitchen operations.
• Works with the team to create and implement menus and corresponding recipes.
• Assists in leading training and mentoring the culinary team.
• Supervises personnel and assists with food production responsibilities.
• Assures that quality, and production standards are consistently attained.
• Assures that inventory is in place and stock is well maintained
• Ensures product consistency and excellence by having a complete working knowledge of all menu items and their preparation.
• Procures necessary products needed for culinary operations.
• Oversee and control hygiene and HACCP
• Schedule and assign production tasks to kitchen staff.

• Proven experience in kitchen with strong problem-solving capabilities
• Excellent leadership skills with a hands-on approach and lead-by-example work style
• Commitment to exceptional guest service with a passion for the hospitality industry
• Ability to find creative solutions, offering advice and recommendations
• Personal integrity, with the ability to work in an environment that demands excellence, time and energy
• Strong communication skills (english)
• EU citizenship!

https://radissoncareers.com/job/sous-chef-in-mistral-beach-restaurant-in-split-croatia-jid-35390