JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, […]
F&B SERVICE MANAGER (m/w/d) Heidelberg Marriott Hotel Begin. Belong. Become. Be empowered. • Begin: Targeted onboarding program • Belong: A great team from diverse backgrounds, flat hierarchies with quick decision-making processes & regular feedback • Become: Wide range of internal & external training, personalized development plans, excellent career advancement opportunities, transfer options to our […]
