Job Description Reports To: Beverage Manager, Food & Beverage Director General Purpose: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest. Specific Responsibilities: Follows all steps of service. Provides superior service behind the bar by preparing drinks according to recipe standards. Knows drink names, ingredients, method of preparation, […]
Key Responsibilities: Provide a warm and friendly welcome to guests, ensuring a positive first impression of the hotel Efficiently handle check-in and check-out procedures, maintaining accuracy and attention to detail Assist guests with inquiries, requests, and reservations, providing information about hotel facilities, services, and local attractions Perform other duties as assigned, including, but not limited […]
Job Description Supervision of kitchen in the absence of the Executive and Sous Chefs. Delegate duties and responsibilities to kitchen employees to ensure service demands are met. Lead team members by setting a positive example. Assist Executive Chef with menu preparation and ensuring adequate supplies are available for expected service. Liaise with Restaurant team […]
Job Description Are you passionate about delivering exceptional service and ensuring a seamless restaurant operation? We are seeking a dedicated and motivated Full-Time F&B Supervisor to join our team at the Olympic Hotel. This role will work in all aspects of the dining and floor service of our venues. If you have a strong work ethic, a […]
