Due to a recent promotion, we’re excited to announce an opportunity to join the leadership team at Hilton Minneapolis as our next Director of Banquets! As the largest hotel in Minnesota, Hilton Minneapolis boasts over 77,000 square feet of event space, including a grand ballroom that serves as a key destination for corporate conventions, elegant galas, and everything in between. In this […]
Ideal candidates will have 1–2 years of banquet supervisory experience in a hotel setting, with a background in setup or houseperson roles. Open availability and a strong focus on service and teamwork are essential. Shift Pattern: Open availability required Monday – Sunday between the hours of 6am – 11pm Pay Rate: $15.50 per hour plus gratuities The […]
DoubleTree Ontario is looking for a Food and Beverage Outlets Manager to join the food and beverage team! Located five minutes from Ontario Airport and adjacent to the convention center, this property has a resort-like setting with over 480 rooms, over 27,000 square feet of banquet space, and 6 food and beverage outlets. This includes 2 restaurants, a […]
JOB DESCRIPTION A Cook Pastry is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Cook Pastry, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. […]
A Sales Manager analyses local market trends and competitor activity to recommend strategies that keep the hotel a leader in the marketplace through the development of future and repeat business. What will I be doing? As Sales Manager, you will analyse local market trends and competitor activity to recommend strategies that keep the hotel a […]
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