Job Description Press space or enter keys to toggle section visibility Responsibilities Greet guests in a friendly, courteous and professional manner Serves food and beverage to guests Ensures linens, silverware and chinaware are in good condition Requirements Diploma or above in Hotel Management or related discipline Courteous, service-oriented with pleasant personality Strong sense […]
Job Description Press space or enter keys to toggle section visibility １）施設メンテナンス管理： ホテル内の施設や設備（建物、電気設備、水道設備、空調設備など）のメンテナンスを計画し、実施する。定期点検、修理、予防保全などが含まれます。 定期的な点検スケジュールの策定と実行 メンテナンス作業の優先順位付けと計画の調整 沖縄独特の時期的な湿気によるカビ対策 飲料水、プール水の水質維持管理に努め法令順守する、又定期的にプール内のゴミを除去して清掃を実施する Facility Maintenance Management: Plan and execute maintenance of facilities and equipment within the hotel premises, including buildings, electrical systems, plumbing systems, HVAC systems, and others. This involves scheduling regular inspections, carrying out repairs, and implementing preventive maintenance measures. […]
