Description: Oversee staff performance train and coach staff to ensure a smooth operation. Monitor staff punctuality and grooming and guide as required. – Ensure personal and food hygiene as well as housekeeping standards in the lounge food service areas and kitchen are adhered to as per the company and legal requirements. – Plan and delegate […]
Description: Consistently deliver a high-quality culinary product. Qualifications: Thai Nationality is preferable Bachelor’s Degree or higher in related field with minimum 2 years of experience in Hot Kitchen department. Education: Bachelor Years of experience: 2 Number of positions: 1 https://career.onyx-hospitality.com/careers/job-detail.aspx?id=3681
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