Industry: Finance Controller (FC)

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Second de Cuisine

Job for: Locals

Description de l’entreprise   Le Restaurant de la Grande Terrasse à Châtelaillon-Plage recrute un(e) Second de cuisine H/F Une occasion unique de rejoindre les équipes de Pierre Gagnaire, 13 étoiles au Guide Michelin. Notre restaurant de la Grande Terrasse propose une cuisine gastronomique et bistronomique. Vos missions Sous la responsabilité du chef de cuisine, vous […]

France

Uniform Room Attendant

Job for: Locals

Company Description   Rixos Premium Qetaifan Island North Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North […]

Qatar

Assistant chef de réception

Job for: Locals

Description de l’entreprise   L’Ibis Styles Paris CDG Airport, hôtel de 305 chambres, restaurant et bar, vous invite à faire briller votre talent au cœur de l’aéroport de Roissy CDG !   Description du poste   L’ibis Styles Paris CDG Airport recherche un(e) Assistant Chef de Réception tournant(e) en CDI de 35H/semaine En qualité d’assistant(-e) […]

France

Lobby Lounge Server

Job for: Locals

Company Description   As a Lobby Lounge Server, you will be a key ambassador of one of Vancouver’s most iconic social destinations. The award-winning Lobby Lounge & RawBar blends glamour and comfort, offering an elevated dining, cocktail, and entertainment experience that reflects world-class hospitality. This role is ideal for a polished, service-driven professional who thrives in […]

Canada

Banquet Engineering

Job for: Locals

至高のおもてなしは、あなたから始まります 誰かの一日を明るく彩っている自分を想像してみてください。ヒルトンのホテルチームに加わるということは、出勤するたびに、まさにそのような瞬間を創り出す役割を担うということです。 上司から割り当てられる一般的な作業指示に基づくメンテナンス業務を担当します。また、エンジニアリング部門のメンテナンスチームを補助し、その他のメンテナンス業務もサポートします。エンジニアリングテクニシャンの役割は、すべての滞在を素晴らしいものにする大切なポジションです。 Here’s what you’ll do during a typical day: Regulatory Compliance:  Strictly adhere to staff rules, regulations, and management commands, ensuring careful operation and safe equipment use. Operational Management:  Ensure the normal operation of the hotel’s power, water, gas, heating, and cooling equipment. Record Keeping:  Promptly and accurately inspect equipment operation records and […]

Japan

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