The ideal candidate will possess the following: A minimum of 1 year experience as a server Banquet server experience highly preferred The ability to work a varied schedule that includes weekends and holidays Previous bartending experience is a plus! Schedule: This role requires open availability including days, nights, weekends and holidays. Pay Rate: $17.00/hr plus applicable gratuities The […]
What will I be doing? As a Front Office Supervisor, oversees front desk operations. Provides guest service, guidance and leadership to ensure consistent customer service is provided. Assigns and instructs team members in details of work. Monitors lobby traffic to make staffing adjustments accordingly. Resolves customer complaints. Trains, supervises, schedules and assists in evaluating staff. […]
The ideal candidate will have: A minimum of 1 year supervisory experience, preferably as lead cook 3-5 years experience as a line cook with experience in working all stations High-volume restaurant experience working service serving upwards of 250 covers Previous hotel restaurant or banquet experience highly preferred Open availability including weekends and holidays https://jobs.hilton.com/apac/en/job/HOT0CEBN/Culinary-Supervisor-Hilton-La-Jolla-Torrey-Pines
As a Reservation Agent, you will serve as the first line of inquiry for room reservations within the hotel. A Reservation Agent is responsible for offering excellent customer service, options, and other solutions to meet Guest and customer needs. Specifically, a Reservations Agent will perform the following tasks to the highest standards: Convert, quickly, inquiries […]
Shift Pattern: Must be able to work nights, weekends, and holidays. Pay Rate: $12.25 per hour The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when […]
