POSITION SUMMARY Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food. Monitor the quantity of food that is prepared and the portions that are served. Ensure proper portion, […]
The person will be placed in the F&B Front department and will learn to perform the following duties: Clean tables and set up the mise en place according to the service requirements. Welcome and assist guests throughout the service. Serve and clear food and beverage items. Support and collaborate with other team members. Maintain order […]
