Job Description Spice up the kitchen scene by assisting the team in cooking up dishes that are a feast for the eyes and the taste buds. Key Duties: Rock your assigned tasks like a culinary virtuoso. Be the kitchen maestro, switching between different sections with ease. Turn up the flavour with dishes that meet […]
Raffles & Fairmont the Red Sea, positioned in the kingdom’s groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. Raffles The Red Sea will be a sanctuary of refined elegance and […]
Description du poste Le 1er Maître d’hôtel gère le bon fonctionnement du restaurant au quotidien. Il encadre le personnel de salle, organise les services et veille à la satisfaction des clients. Il gère les stocks, les commandes et les plannings. Il s’assure du respect des normes d’hygiène et de sécurité. Il contribue à la […]
Adossé à un hôtel de 154 chambres, le point de vente développe une activité complète : Petit-déjeuner buffet Restauration midi & soir Bar & afterwork Séminaires & banquets (jusqu’à 100 personnes) Privatisations & cocktails Un établissement en plein développement, avec un fort potentiel commercial sur la clientèle locale Albert’s Place Lille centre Gares : « Le […]
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
