Description: Support the implementation of corporate HR strategies and key people initiatives across properties, working closely with property HR teams and business stakeholders. Key responsibilities include: • Support annual workforce planning, manpower budgeting, employee movement monitoring, HR operations, and HR audits. • Coordinate KPI setting, performance reviews, calibration, annual salary increments, and bonus reviews. • […]
Description: Actively guide and direct the team to ensure service delivery is at its best and established standards of operation are met. Qualifications: Diploma or degree in Culinary Arts Hospitality Management or a related field is preferred., Minimum 3–5 years of experience working in an Italian or European cuisine kitchen., Strong knowledge and expertise in […]
As a Culinary Intern, you will be responsible for the following duties: To ensure that the working area is clean at all the time. To collect fish and meat from butchery and to check that all the inter kitchen transfers correspond to the requirements. Take any note on new recipes, new procedures, keep in learning […]
