JOB DESCRIPTION A Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Banquet Server, you would be responsible for delivering and serving […]
A Duty Manager works closely with Guests to greet, converse, and assist with enquiries, especially when VIP Guests, long-stay Guests, and others are in the hotel lobby. What will I be doing? As a Duty Manager, you will work closely with Guests to greet, converse, and assist with enquiries, especially when VIP Guests, long-stay Guests, […]
JOB DESCRIPTION The lively Signia by Hilton Bonnet Creek and Waldorf Astoria Orlando are looking for a Cook II to join their culinary team. This individual will be helping in the team member cafeteria. Ideal candidate has culinary experience. Seeking someone who is reliable and able to follow directions well. Shift Pattern: varies with mix of AM and PM shifts, […]
As a leading hotel in the luxury market, Waldorf Astoria Beverly Hills is looking for a Host / Hostess to join the Food and Beverage Team at this beautiful property! This Forbes 5-Star, AAA 5-Diamond hotel has 170 rooms, 6,300 square feet of banquet space, and 4 food and beverage outlets. This includes an elevated Mediterranean restaurant, a […]
POSITION SUMMARY The Calgary Marriott Downtown Hotel is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe’s self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually […]
