POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
with day-to-day operations of the housekeeping departments. Essential Functions: Responsible for ensuring service areas and lifts are clean and well maintained at all times, removing any rubbish, dirty crockery, glassware etc. Maintain public areas to brand standard Maintain an immaculate hotel environment Contribute to a seamless guest experience through attention to detail Work collaboratively with […]
